about sargasso sea John and Dawn Phantis and Head Chef, Marcello La Valle opened The Sargasso Sea restaurant in September 2000 read more... about Marcello, our head chef see our reviews in the press or find us so you can sample our atmosphere for yourself. menu A la carte Thurs / Fri Set Lunch - Sample Menu Sunday Lunch - Promotion Wine List Seasonal Menus & Seafood Platters to Take Home about us press cuttings location opening times the card register your card terms and conditions contact location functions opening times disclaimer